Old cheese

Long aging gives old cheese not only its distinct flavor, but also a firm, hard texture. The cheese can feel grainy, and in some cases small crystals created by the breakdown of amino acids are visible, contributing to its unique texture and mouthfeel.

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NEW: Salmon cheese image

NEW: Salmon cheese

Meet Pink!, Van Meer's new cheese. Enriched with smoked salmon for a unique, creamy flavor with a subtle, smoky twist. A real tastemaker that will not only color your cheeseboard, but also your gastronomy!

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Extra mature cheese

The taste of extra mature cheese is full-bodied and powerful, with a nice balance of tanginess and creaminess. It often has slightly spicy undertones and may exhibit subtle nutty or buttery flavors.

Crumbled cheese image

Crumbled cheese

The texture of crumbled cheese is its most distinctive feature. The cheese is not smooth or slippery, but falls into smaller, crumbly pieces as soon as you cut or break into it. This makes it not only interesting to eat, but also ideal for use in salads, over pasta or as a topping for a hot meal. Because the cheese easily breaks itself into small pieces, it is perfect for a cheese board, where it can show its own unique character alongside other cheeses.