Crumbled cheese
The texture of crumbled cheese is its most distinctive feature. The cheese is not smooth or slippery, but falls into smaller, crumbly pieces as soon as you cut or break into it. This makes it not only interesting to eat, but also ideal for use in salads, over pasta or as a topping for a hot meal. Because the cheese easily breaks itself into small pieces, it is perfect for a cheese board, where it can show its own unique character alongside other cheeses.
