Yogurt nature

The mild, sour taste of our natural yogurt comes from the lactic acid bacteria that convert milk sugars into lactic acid during the fermentation process. This makes our yogurt good for gut health because the active cultures contribute to a healthy gut flora.

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Yogurt fruits

Fruit yogurt is a popular and flavorful variation of traditional yogurt, combining the fresh, creamy taste of yogurt with the natural sweetness and fruity character of fruits.

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Butter

Our butter is made from milk or cream, which is churned to separate the fat from the liquid. This process results in a creamy substance known for its rich flavor and melt-in-your-mouth texture.

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Herb butter

Our herb butter is a tasty and versatile butter that can be used in a variety of ways to add flavor and aroma to dishes.