The mild, sour taste of our natural yogurt comes from the lactic acid bacteria that convert milk sugars into lactic acid during the fermentation process. This makes our yogurt good for gut health because the active cultures contribute to a healthy gut flora.
Fruit yogurt is a popular and flavorful variation of traditional yogurt, combining the fresh, creamy taste of yogurt with the natural sweetness and fruity character of fruits.
Our butter is made from milk or cream, which is churned to separate the fat from the liquid. This process results in a creamy substance known for its rich flavor and melt-in-your-mouth texture.
